The Smoker



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Enjoy Smoked BBQ Fast!   

Smoking meats and vegetables in minutes not hours like traditional smokers. 

The Patent Pending K-Rigg Pressure Smoker will leave your bbq master friend envious.  

“I was amazed at the time. 7-8lb range briskets 1 hour 15 min! Love it” - Bob Kelly

“The chicken was excellent, with juicy, tender meat and crisp skin. I also enjoyed the simply seasoned baby back ribs. They both had the flavor of direct-heat barbecue….” - BBQ Snob Daniel Vaughn, Texas Monthly


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